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Full Month of Lunch - November 4th to November 27th
$127.50
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Product Details
- MON.NOV.4: Mini Burger Sliders with Mozzarella Cheese sticks & Marinara Sauce
- TUE.NOV.5: Chop Chop Chicken with Yellow Rice, Sautéed Green Beans OR Yuca Bites
- WED.NOV.6: "Carne Con Papa" Beef & Potato Stew with White Rice & Sweet Plantains
- THUR.NOV.7: Penne Pasta with Bolognese Sauce. Garlic Bread
- FRI.NOV.8: Breaded Chicken with White Rice and Broccoli & Cheddar Cheese
- MON.NOV.11: BBQ Pulled Pork Sliders, Mashed Potatoes, Baked Beans
- TUE.NOV.12: Arroz con Pollo. Sweet Plantains. Glazed carrots
- WED.NOV.13: Haitian beef stew & sweet plantain with steamed spinach
- THUR.NOV.14: Beef Fajitas with Yellow Rice and Sautéed Veggies.
- FRI.NOV.15: Pasta Alfredo and garlic bread
- MON.NOV.18: Chicken Patty Sandwich - BLT. Potato Sticks.
- TUE.NOV.19: Meatloaf; Mashed Potatoes; Corn on the Cob.
- WED.NOV.20: Picadillo, White Rice, Black Beans
- THUR.NOV.21: Sweet n Sour Chicken with Fried Rice & Sautéed Broccoli
- FRI.NOV.22: Pasta Marinara With Meatballs in Tomato Sauce
- MON.NOV.25: Ham & Cheese Quesadilla and Seasoned Corn
- TUE.NOV.26: Orange chicken with veggie lo mein
Full Month of Lunch - November 4th to November 27th
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